Free radical processes in rat’s organism on the background of use water with different content of sodium stearate and potassium in combination with manganese

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Halina Krycka, Olena Lotocka

4 (62) 2016 s. 552–556
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DOI: http://dx.doi.org/10.20883/pielpol.2016.58

Fraza do cytowania: Krycka H, Lotocka O Free radical processes in rat’s organism on the background of use water with different content of sodium stearate and potassium in combination with manganese. Piel Pol. 2016;4(62):552–556. DOI: http://dx.doi.org/10.20883/pielpol.2016.58

The effect of drinking water with different contents of sodium and potassium stearate in combination with magnesium on lipid peroxidation and antioxidants in rats’ organisms was examined. After that it was established that the prolonged use of water that had concentrations of potassium and sodium stearate in different doses affected the experimental animals’ hepatocyte cell membranes due to the activation of lipid peroxidation and antioxidant system suppression. The combination of stearates and magnesium increases the toxic effects.

Key words: potassium stearate, sodium stearate, magnesium chloride, lipid peroxidation, thiobarbituric reactive substances, conjugated dienes, catalase, superoxide dismutase.



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